Volume 6, Issue 1 (12-2020)                   hrjbaq 2020, 6(1): 8-15 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Sharifi Z, Safari E, Safari E, Ghamari E, Behgam N, Mohajeri T. Evaluation of the Relationship between Hemoglobin Level in the First and Third Trimesters of Pregnancy with Birth Weight in Pregnant Women. hrjbaq. 2020; 6 (1) :8-15
URL: http://hrjbaq.ir/article-1-438-en.html
School of Medicine, Islamic Azad University of Mashhad, Mashhad, Iran. , (elham.safariiiii76@yahoo.com)
Abstract:   (235 Views)

Introduction: On average, 7% of all newborns have a birth weight of less than 2,500 grams. One of the most important causes of low birth weight babies is maternal anemia during pregnancy. This study investigates the relationship between maternal hemoglobin level and birth weight. 
Methods and Materials: This cross-sectional study was performed on prim gravid women. Maternal information such as age, body mass index (BMI) and hemoglobin concentration in the first and third trimesters and then birth weight were recorded. Data were analyzed statistically by SPSSv18 software and Pearson regression and linear logistics tests.
Results: In this study, 160 prime women with a mean age of 17-43 years were studied. The mean hemoglobin concentrations in pregnant women in the first and third trimesters were (range 7.5-5.5) and (range 7.15-7.1), respectively, 21.9% in the first trimester and 16.3% in the third trimester was anemic. The birth weight range of all infants was 5000-900 g and the average birth weight of LBW infants was in the range of 1800-900 g. 17 infants (10.6%) were underweight (LBW), 135 (84.4%) were normal and 8 (5%) were macrosomic. There was a significant positive relationship between maternal hemoglobin concentration in the first and third trimesters with birth weight (P = 0.0001).
Conclusion: It seems that low maternal hemoglobin levels are associated with low birth weight and LBW. Therefore, special attention to maternal hemoglobin levels during pregnancy and its control reduces the prevalence of LBW. Therefore, paying attention to nutrition and controlling iron levels in pregnant women is very effective in ensuring the health of their babies.

Author Contribution: All authors contributed equally in this work.
Conflict of Interest/Funding/Supports: The authors declare that have no conflict of interest/funding/supports in this study.
Ethical Considerations: All ethical concerns respected in this study and it was approved by ethical committee of Mashhad branch of Azad Islamic University (IR.IAU.MSHD.REC.1398.070).  
Applicable Remarks: To help for preventing of lowering of newborn weight dependent to anemia.     

Full-Text [PDF 1351 kb]   (7 Downloads)    
Type of Study: Research | Subject: Special
Received: 2020/06/2 | Revised: 2021/02/20 | Accepted: 2020/11/3 | ePublished ahead of print: 2021/01/17 | Published: 2021/02/20

Add your comments about this article : Your username or Email:

Send email to the article author

© 2021 All Rights Reserved | Health Research Journal

Designed & Developed by : Yektaweb